Skill sets of Apprentice Food Production (General) : • Identifying & selecting raw material • Usage of kitchen related equipment • Safely handling food (minimize, damage / loss) while processing • Pre-prep of raw material for cooking • Skilled with all cooking methods • Food presentation & serving at the right temperatures • Knowledge of nutrition & food allergies • Basic usage of computers / tablets • Basic planning & utilization of resources (Raw material, time, manpower) • Knowledge & application of HACCP / ISO requirements Personality / Employability Knowledge & Skills •... Show more Skill sets of Apprentice Food Production (General) : • Identifying & selecting raw material • Usage of kitchen related equipment • Safely handling food (minimize, damage / loss) while processing • Pre-prep of raw material for cooking • Skilled with all cooking methods • Food presentation & serving at the right temperatures • Knowledge of nutrition & food allergies • Basic usage of computers / tablets • Basic planning & utilization of resources (Raw material, time, manpower) • Knowledge & application of HACCP / ISO requirements Personality / Employability Knowledge & Skills • Appropriate Personal Hygiene & Grooming practices • Punctuality & Respect towards others' time • Good interpersonal skills and respect all work colleagues (personal conduct) • Good housekeeping of work area • Safety practices while handling tools & machinery • Basic verbal & written communication skills • Practice basic arithmetic including basic commercial mathematics • Wastage – practice Reuse, Recycle and Safe Disposal • Optimum utilization and conservations of natural resources (water, heat, electricity, fuel) • Knowledge & Demonstrate basic first aid (in case of emergency) • Knowledge & Demonstrate basic fire safety (use of extinguishers) Brief description of Job roles of Apprentice Food Production (General): Cook, Institutional prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs for consumption in hotels, restaurants and other establishments. Cook, Domestic prepares and cooks meals in private households. Cook, Ship on board ship Kitchen Porter/Steward Kitchen Porter, Masalchi carries, meat, vegetable water etc. for kitchen in hotels Pantry Man prepares snacks and beverages in large hotels, clubs or similar establishments and maintains account of sales Cooks, Other prepare special food or dishes in private households or public eating places and include cooks not elsewhere classified, such as SWEET MASTER plans and prepares general and special sweet dishes, in hotels, restaurants and other such establishments. DIET COOK prepares special diets for invalids. TEA AND COFFEE MAKER brews and prepares beverages like coffee and tea in hotels, clubs or similar establishments and ensures proper cleanliness of stall. Related test: Apprentice Food Production (General) Practice Test: Level 1 Show less
Skill sets of Apprentice Food Production (General) : • Identifying & selecting raw material • Usage of kitchen related equipment • Safely handling food (minimize, damage / loss) while processing • Pre-prep of raw material for cooking • Skilled with all cooking methods • Food presentation & serving at the right temperatures • Knowledge of nutrition & food allergies • Basic usage of computers / tablets • Basic planning & utilization of resources (Raw material, time, manpower) • Knowledge & application of HACCP / ISO requirements Personality / Employability Knowledge & Skills • Appropriate Personal Hygiene & Grooming practices • Punctuality & Respect towards others' time • Good interpersonal skills and respect all work colleagues (personal conduct) • Good housekeeping of work area • Safety practices while handling tools & machinery • Basic verbal & written communication skills • Practice basic arithmetic including basic commercial mathematics • Wastage – practice Reuse, Recycle and Safe Disposal • Optimum utilization and conservations of natural resources (water, heat, electricity, fuel) • Knowledge & Demonstrate basic first aid (in case of emergency) • Knowledge & Demonstrate basic fire safety (use of extinguishers)
Brief description of Job roles of Apprentice Food Production (General): Cook, Institutional prepares, seasons and cooks soups, meats, vegetables, desserts and other foodstuffs for consumption in hotels, restaurants and other establishments. Cook, Domestic prepares and cooks meals in private households. Cook, Ship on board ship Kitchen Porter/Steward Kitchen Porter, Masalchi carries, meat, vegetable water etc. for kitchen in hotels Pantry Man prepares snacks and beverages in large hotels, clubs or similar establishments and maintains account of sales Cooks, Other prepare special food or dishes in private households or public eating places and include cooks not elsewhere classified, such as SWEET MASTER plans and prepares general and special sweet dishes, in hotels, restaurants and other such establishments. DIET COOK prepares special diets for invalids. TEA AND COFFEE MAKER brews and prepares beverages like coffee and tea in hotels, clubs or similar establishments and ensures proper cleanliness of stall.
Related test: Apprentice Food Production (General) Practice Test: Level 1
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