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Catering and Hospitality Assistant Practice Test: Menu Planning
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Avg score: 32% • Most missed: “What is logumes?”
Catering and Hospitality Assistant Practice Test: Menu Planning
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16 Questions

1. What is soup in French?
2. What is logumes?
3. What is an accompaniment to fried fish?
4. What is accompaniments for burger?
5. What is accompaniments for any soup?
6. Which types of menu allows a customer to order any type of menu item at any time a day?
7. What is poisson?
8. What is table d hot menu?
9. Who is the originator of menu?
10. Which of the following is an important factor in menu planing?
11. What is an accompaniment to briyani?
12. What is a la carle menu?
13. What is AP stand?
14. Which of the following plan include room plus breakfast?
15. Which is the first course in French classified menu?
16. Which of the following menu is a combination of breakfast and lunch?

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