Earning the title of Certified Sommelier ensures your employer a degree of skill in salesmanship, the business of beverage program management, tasting ability, and theoretical understanding of the world of wine and beverage.
The Certified Sommelier Examination is a one-day test with three separate sections: deductive tasting, theory, and practical service. In order to pass the examination, candidates must achieve a minimum 60% score in each section.
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