The chemical structure of a free fatty acid is shown below. How would you characterize this fatty acid?

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MCQS on the biological importance of organic molecules. Topics include bioorganic mechanisms, chirality, lipids, carbohydrates, animo acids, peptides, proteins, nucleic acids, enzymes, coenzymes, and coupled reactions, and lipid, carbohydrate, amino acid, and nucleotide metabolism.


The chemical structure of a free fatty acid is shown below. How would you characterize this fatty acid?<br><img src='https://www.fatskills.com/images2/GradExams/46.png' height='126' width='668'/><br/>





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