Home > Class 6 Science > Quizzes > Class VI Science Talent Test: Components Of Food
Class VI Science Talent Test: Components Of Food
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 39% Most missed: “The disease caused by the deficiency of iron is”
Class VI Science Talent Test: Components Of Food
Time left 00:00
25 Questions

1. Jaggery is a good source of
2. The highest concentration of minerals are found in
3. ________ helps to maintain a constant body temperature in our body.
4. Deficiency of protiens and carbohydrates in infants leads to
5. Excessive body weight due overnutrition leads to
6. ___________ is essential for forming haemoglobin in the blood.
7. Which of the following is a protien source of plant origin?
8. Our body needs ____ litres of water every day.
9. The food component present in sugar is
10. The disease caused by the deficiency of iodine is
11. Night blindness is caused by the deficiency of
12. Benedict's solution is used to test the presence of _____ in food.
13. Which of the following is a protective food?
14. The component of food which help our body to fight against infections is
15. Excessive body weight due overnutrition leads to
16. Which of the following is a protective food?
17. The highest concentration of minerals are found in
18. The disease caused by the deficiency of iron is
19. Which of the following does not contain sugar?
20. _________ provide more than double the energy provided by carbohydrates or protiens in human body.
21. Foods like pizza, burger and noodles are rich in
22. Iodine is used to test the presence of ________ in thefood.
23. The essential components of our food are called ___________ .
24. Which of the following does not contain sugar?
25. Night blindness is caused by the deficiency of