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Class VI Science Talent Test: Components Of Food
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Class VI Science Talent Test: Components Of Food
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25 Questions

1. The percentage of water in the human body is
2. The disease caused by the deficiency of iron is
3. Deficiency of protiens and carbohydrates in infants leads to
4. Iodine is used to test the presence of ________ in thefood.
5. The mineral which controls the functioning of thyroid is
6. The disease caused by the deficiency of iodine is
7. Excessive body weight due overnutrition leads to
8. Which of the following is a protective food?
9. Benedict's solution is used to test the presence of _____ in food.
10. The food component present in sugar is
11. Which of the following does not contain sugar?
12. The food component present in sugar is
13. The essential components of our food are called ___________ .
14. Vitamins and minerals are
15. Which of the following is a protective food?
16. Our body needs ____ litres of water every day.
17. The mineral we get from fish is
18. Jaggery is a good source of
19. Rickets is caused by the deficiency of
20. Night blindness is caused by the deficiency of
21. Excessive body weight due overnutrition leads to
22. The mineral we get from fish is
23. Vitamins and minerals are
24. Night blindness is caused by the deficiency of
25. Benedict's solution is used to test the presence of _____ in food.