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Study Guide: Key Points - Physical and Chemical Changes
Source: https://www.fatskills.com/class-7-science/chapter/key-points-physical-and-chemical-changes

Key Points - Physical and Chemical Changes

By Fatskills Exam Guides Team — the exam nerds behind 28,500+ quizzes and 2.1M practice questions across 500+ global exams.

⏱️ ~1 min read

- Changes can be of two types, physical and chemical.
- Physical changes are changes in the physical properties of substances. No new substances are formed in these changes. These changes may be reversible. Example: dissolution of sugar in water, glowing of an electric bulb, tearing of paper.
- Chemical Changes are changes in which the composition and chemical properties of the substance get changed. In chemical changes new substances are produced. This change is permanent and irreversible. Example: burning of a candle, formation of curd from milk, ripening of fruits.

Chemical Reactions in Every day Life:
Rusting of Iron: Rust is a reddish-brown flaky substance that forms on the surface of iron objects after the process of rusting.

Cooking of food: Cooking causes breakdown of complex molecules of carbohydrates, fats and proteins into smaller molecules.
It is regarded as a decomposition reaction. Cooked food is easier to digest than uncooked food.

Decay of Organic Substances: Microorganisms like fungi and bacteria produce enzymes which break down complex organic compounds into smaller substances.
It is also regarded as a decomposition reaction.

Prevention of Rusting:
By Painting
By Oiling and greasing
By Chromium plating
By Galvanizing
By Alloying

- Some substances can be obtained in pure state from their solutions by crystallisation.
 
 



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