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Food Safety Test
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Food Safety Test
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24 Questions

1. What should you do if an electrical appliance falls into a wet sink?

2. It is unsafe to use ____ in the microwave

3. ________________________ spoons should be used to prevent burns when mixing food

4. What can you do to protect your fingers while using a knife?

5. For safety, stand to the ...... of the oven door when you open it

6. Which is not a smart way to prevent falls in the kitchen?

7. Dull ____________________ knives are more dangerous than sharp ones

8. If a fire starts in the kitchen, what should you do?

9. The Heimlich maneuver is a technique used to revive a person whose breathing and heartbeat have stopped

10. When in the kitchen you must remove _____________________ and never wear ______________ clothing

11. When unplugging an appliance grab the __________ and pull gently with ___________________ hands

12. What are methods of thawing food?

13. When uncovering a pot or saucepan tilt the lid toward the back of the stove

14. To prevent electrical fires, you should limit the number of ____________ in an electrical unit

15. Which is the most effective tool for handling hot cookware?

16. What is a safe internal temperature for most cooked foods and is the temperature at which hot foods should be served?

17. The danger zone is between _______________ and ______________ degrees Fahrenheit in which bacteria grows rapidly

18. On a typical day how long can perishable foods that contain animal products safely sit at room temperature?

19. When unplugging an appliance grab the __________ and pull gently with ___________________ hands

20. What is cross-contamination?

21. When cleaning up broken glass use a ________________ to sweep it and a wet _________ _____________ to clean up the rest.

22. What are the three components to keeping, hands utensils, and surfaces clean?

23. You must wear an ______________________ and your hair _________ in the kitchen

24. When using the range, turn the pan handles toward the ___________ of the oven

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