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Food Safety Test
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Food Safety Test
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24 Questions

1. The danger zone is between _______________ and ______________ degrees Fahrenheit in which bacteria grows rapidly

2. When unplugging an appliance grab the __________ and pull gently with ___________________ hands

3. To prevent electrical fires, you should limit the number of ____________ in an electrical unit

4. It is unsafe to use ____ in the microwave

5. For safety, stand to the ...... of the oven door when you open it

6. When cleaning up broken glass use a ________________ to sweep it and a wet _________ _____________ to clean up the rest.

7. Which is the most effective tool for handling hot cookware?

8. Dull ____________________ knives are more dangerous than sharp ones

9. When in the kitchen you must remove _____________________ and never wear ______________ clothing

10. What should you do if an electrical appliance falls into a wet sink?

11. If a fire starts in the kitchen, what should you do?

12. What is cross-contamination?

13. You must wear an ______________________ and your hair _________ in the kitchen

14. On a typical day how long can perishable foods that contain animal products safely sit at room temperature?

15. What are methods of thawing food?

16. What can you do to protect your fingers while using a knife?

17. Which is not a smart way to prevent falls in the kitchen?

18. ________________________ spoons should be used to prevent burns when mixing food

19. When using the range, turn the pan handles toward the ___________ of the oven

20. When uncovering a pot or saucepan tilt the lid toward the back of the stove

21. What are the three components to keeping, hands utensils, and surfaces clean?

22. When unplugging an appliance grab the __________ and pull gently with ___________________ hands

23. What is a safe internal temperature for most cooked foods and is the temperature at which hot foods should be served?

24. The Heimlich maneuver is a technique used to revive a person whose breathing and heartbeat have stopped

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