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SkillsUSA Culinary Arts Review
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Avg score: 52% • Most missed: “Sweetbreads( pancreas or thymus gland)”
SkillsUSA Culinary Arts Review
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25 Questions

1. George Auguste Escoffier

2. Neck bones

3. cheeks

4. Bechamel sauce

5. Shellfish shells

6. What does FAT TOM stands for?

7. what is the temperature for poaching? what is the temperature for simmering? what is the temperature for boiling?

8. Paysanne

9. Chicken, stewing

10. veloute sauce

11. Heart

12. Boning knife

13. Biological hazards

14. Dr.Tim Ryan

15. Chicken, roaster

16. liver

17. Filleting knife

18. intestines

19. Chop

20. Kidneys

21. Class C extinguisher

22. Brunoise (fine dice)

23. Chef's Knife

24. Julienne Cuts

25. Moderately Fatty Round fish

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