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SkillsUSA Culinary Arts Review
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Avg score: 52% • Most missed: “Sweetbreads( pancreas or thymus gland)”
SkillsUSA Culinary Arts Review
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25 Questions

1. Kidneys

2. Feet

3. Duckling, broiler or fryer

4. Heart

5. Moderately Fatty Fish

6. Hollandaise sauce

7. intestines

8. What does FAT TOM stands for?

9. tripe(stomach lining)

10. Paysanne

11. Chicken, broiler/ fryer

12. Moderately Fatty Round fish

13. Chef's Knife

14. Mirepoix (MEER-uh-pwah)

15. what type of fish is the Dover sole?

16. Chicken, stewing

17. Nonbony and other fish

18. Filleting knife

19. Neck bones

20. lozenge

21. Medallion

22. Ba'tonnet Cut

23. Fish bones

24. white mirepoix

25. Boning knife

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