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Dairying Practice Test: Dairy Livestock
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Dairy livestock, also called milch animals, are animals that produce milk. The world's milk production comes from a variety of animals, including cattle, buffalo, goats, sheep, camels, yaks, horses, reindeers, and donkeys. 
 

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Dairying Practice Test: Dairy Livestock
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15 Questions

1. What is the name of cheese with holes?
2. What does PDCA stand for?
3. Which of the following is not a variety of cheese?
4. What is the name of the milk sugar found only in milk?
5. When should one start recording a heifers heat periods?
6. What is the sire rating for milk of a sire with a predicted difference of above 2000?
7. If a cow is observed in heat in the morning, when should she be bred?
8. What is a measure of the average additional pounds of milk and fat the bull will transmit to his daughters called?
9. What is the name of one of the 4 compartments of a ruminant’s stomach?
10. How much does a bushel of shelled corn weigh?
11. How do dairy producers improve the inherited ability of cattle to produce greater amounts of milk?
12. What is the average length of standing heat?
13. What is a sign which tells that calving is near?
I. udder begin to swell
II. vulva becomes swollen and discharges present
III. area around tail head appears sunken
IV. heifer will lie down and strain
14. At what age can a heifer be bred?
15. What are the physical characteristics of a quality fore udder in a dairy cow?

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