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Dairying Practice Test: Dairy Products
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Avg score: 86% • Most missed: “Parmesan and/or Romano cheese are very hard grated/shaken cheese with __________…”

Dairy products, also known as milk products or lacticinia, are food products made from milk.

Dairy products include: Yogurt, Cheese, Milk, Butter, Ghee, Sour cream, Whey, Ice cream, Cream cheese, Casein. 
Dairy products are commonly made from cow, water buffalo, nanny goat, and ewe milk.

Related: Dairying Practice Test: Milk Quality

Dairying Practice Test: Dairy Products
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25 Questions

1. Due to high leukocyte counts, farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off.
2. Under federal orders, dairy farmers receive their milk checks _____
3. The major difference between Evaporated and Condensed milk is?
4. Evaporated milk has been preheated to stabilize the protein, followed by the removal of?
5. Which of the following is untrue concerning the federal milk marketing orders?
6. Cows with _____ have a higher incidence of mastitis because a physical injury is more likely.
7. From the mid 1950’s until 2009, the size of the U.S. dairy herd has?
8. The United States government purchases surplus ____ from the commercial market under the dairy price support program.
9. The _____ or uniform price is determined by the proportion of the total delivery used in products of these classes.
10. Buttermilk is the product resulting from?
11. Summer milk has been estimated to contain 1.6 times as much vitamin ____ as winter milk.
12. Parmesan and/or Romano cheese are very hard grated/shaken cheese with __________ moisture content.
13. The standard plate count (SPC) estimates the total numbers of ____ microorganisms.
14. The milk becomes the property of the buyer once?
15. Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?
16. Sour Cream frequently develops a bitter flavor due to continued bacterial proteolytic enzyme activity when stored for more than?
17. Badly dented or damaged milkers unit parts are caused by?
18. Condensed milk on the grocery shelf may have ________added.
19. The hormone oxytocin is released by the ____ gland. This act stimulates the mammary gland.
20. Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
21. The feed additive isoacid gives a ______ pound daily milk response, with maximum response in early lactation.
22. The main objection to dirt and milk stone on parts is _____
23. Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream should contain a minimum of?
24. Dry milk must have less than _________ % moisture by weight.
25. The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.

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