Home > Dairy > Quizzes > Dairying Practice Test: Dairy Regulations
Dairying Practice Test: Dairy Regulations
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 80% • Most missed: “To make Mozzarella cheese the pasteurized milk is curded at ____________degrees …”
The United States has several regulations for dairy products, including: Milk: Milk must be pasteurized or ultrapasteurized and contain at least 8.25% milk solids and 3.25% milk fat. It must not contain harmful bacteria, such as Salmonella, Listeria, and E. coli. It must also not have any off-flavors, odors, or physical defects. Butter and cheese: The USDA must grade butter and cheese in the final package. The designated grade could be AA, A, or B. Dairy farms: All dairy farms and plants at which any milk or cream is pasteurized for shipment or transportation into the United States shall... Show more
Dairying Practice Test: Dairy Regulations
Time left 00:00
25 Questions

1. According to HACCP, what is a receiving station?
2. The whey proteins in milk constitute about _____% of the protein found in milk.
3. Light whipping cream has a minimum of _____% milk fat.
4. The CMT should be read within _____________
5. In what year were Federal milk-marketing orders reformed?
6. Which of the following states listed is NOT in the top five for production of cheese?
7. How often will HACCP inspect each Dairy Farm?
8. Milk must be held at 191 degrees F for ___________________ to be considered pasteurized.
9. Cream cheese is different from cottage cheese because?
10. The top ten states in the U.S. now account for about ______% of the total milk supply.
11. Osteoporosis may be reduced by consuming adequate quantities of milk and/or milk products. Osteoporosis is the?
12. Milk marketed, today as low-fat milk has no more than _____% milk fat.
13. An example of an extra hard cheese is?
14. The maximum moisture content of Cheddar cheese is?
15. The California Mastitis Test (CMT) asks that you used only ___________ milk.
16. Milk protein allergies are a form of milk intolerance. This generally occurs only in infants and is usually outgrown by?
17. The leading state in total milk production is?
18. The largest production of Italian cheese went to the production of _____________ cheese.
19. Milk is produced from female’s mammary glands. These mammary glands are examples of ________
20. Two states dominate the total U.S. cheese production. These two states are?
21. Humans may contract ______________ from using raw cows’ or goats’ milk, should the animals have brucellosis.
22. What is the healthiest range for somatic cell counts?
23. California is the leading state in the production of ice cream, which state was second?
24. The current U.S. per capita consumption of milk is approximately _____ gallons per year.
25. Which fluid milk product accounted for the largest use of fluid milk production sales?

⚡ Recently practiced quizzes in this topic
Live quiz activity
The Dairy Industry Questions Dairy Cattle Basics Dairying Practice Test: Milk Quality Dairying Practice Test: The Dairy Farm Dairying Practice Test: Primary Production of Milk Dairying Practice Test: Chemistry of Milk Dairy Foods Industry Dairy Judging Dairy Cow Industry Dairy Industry
 
❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

🌈  Our mission is to help improve your scores in any subject and exam withonline quizzes, practice tests, study guides, & advice for students. Since 2018.
About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know?
Privacy | Terms |
Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.