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Dairying Practice Test: Milk Sampling
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Dairying Practice Test: Milk Sampling
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12 Questions

1. In which part of the milk obtained from udder, fat is found the most?
2. Milk fat is found in which of the following forms?
3. The ruminants can utilize NPN components because of ........
4. Milk by definition should be free from  ........
5. Which of the following tests is used to detect bacterial contamination in milk?
6. Milk compared to water...
7. On testing milk by lactometer, it is obtained
8. Which test is done when buffalo milk is mixed in cow's milk?
9. Which of the following tests is used to detect bacterial contamination in milk?
10. The ruminants can utilize NPN components because of ........
11. Milk compared to water...
12. The acid used in Gerber's method of fat test is ......

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