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Dairying Practice Test: Refrigeration & Conditioning
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Dairying Practice Test: Refrigeration & Conditioning
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13 Questions

1. Average amount of water in cow's milk.
2. The average value of freezing point of cow's milk is ...............  .
3. Milk is deficient in which vitamin?
4. The major portion of milk fat is in form of...............  .
5. The normal body temperature of sheep is...............  .
6. The best temperature for separating cream from milk is ...............  .
7. Which element is relatively less in milk?
8. The body temperature of goat is ...............  .
9. Which of the following is the nitrogenous substance of milk?
10. How long does the effect of oxytocin hormone last at the time of cow burning?
11. Which of the following has a higher normal body temperature?
12. Milk sugar is known as ...............  .
13. Milk fat is found in which of the following forms?

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