A patient was eating dinner when a piece of food became caught in his throat. Although coughing has failed to remove the food, he remains able to move an adequate amount of air into and out of his lungs. A nasal cannula has been applied and vital signs are stable. During transport, the patient suddenly begins to exhibit stridorous respirations. Your immediate action should be to:

Airway management is the use of medical devices and procedures to maintain or restore a patient's breathing, or ventilation. Airway management techniques are aimed at reducing complications associated with artificial airways and mechanical ventilation, such as airway obstructions, infection, and retained secretions