Statement 1: Radiation dryers are used to dry grains and reduce their moisture content before storage.Statement 2: Baking ovens are used both for making the dough and after that’s made, making biscuits by cutting them and baking them further. This entire process uses radiation.

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Food Engineering Practice Test: Heat Transfer by Conduction, Convection and Radiation — practice the complete quiz, review flashcards, or try a random question.

Heat transfer can occur through conduction, convection, and radiation:   Conduction: Heat is transferred from the hotter end of an object to the colder end through physical contact. For example, when you touch a metal cooking pot in an air-conditioned room, your hand loses heat to the colder pot. Convection: Heat is transferred by the movement of a heated fluid, such as air or water. For example, in free convection, warm air or water rises and is replaced by cooler air or water. Radiation: Heat is transferred between objects without direct physical contact through electromagnetic waves.... Show more

Statement 1: Radiation dryers are used to dry grains and reduce their moisture content before storage.<br /><br>Statement 2: Baking ovens are used both for making the dough and after that’s made, making biscuits by cutting them and baking them further. This entire process uses radiation.