Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials. Applications of food engineering include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies. Job opportunities: After completing this course, candidates can work in the field of selection, preservation, processing, packaging, distribution and use of safe food. Related / similar course: BTech Food Technology is a 4-year undergraduate course divided in 8... Show more Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials. Applications of food engineering include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies. Job opportunities: After completing this course, candidates can work in the field of selection, preservation, processing, packaging, distribution and use of safe food. Related / similar course: BTech Food Technology is a 4-year undergraduate course divided in 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. Show less
Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials.
Applications of food engineering include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies.
Job opportunities: After completing this course, candidates can work in the field of selection, preservation, processing, packaging, distribution and use of safe food.
Related / similar course: BTech Food Technology is a 4-year undergraduate course divided in 8 semesters that deals with the study of Food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product.
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