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GCSE Food And Nutrition Exam Questions
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GCSE Food And Nutrition Exam Questions
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25 Questions

1. Yeasts

2. Buddhism

3. Causes of malnutrition

4. Effect of acidic conditions on proteins

5. Radiation

6. Nutritional requirements regarding age

7. How does water aid digestion?

8. Nutritional requirements of the elderly

9. Vitamin D deficiencies

10. Sikhism

11. How many amino acids are essential for growth and repair in children?

12. Corner shops disadvantages

13. How to cut down on fat

14. Where do we get nutritional advice from?

15. Basic types of kitchen scales

16. Glass packaging advantages

17. Vitamin A deficiencies

18. What percentage of total energy should come from protein

19. Preventing rancidity

20. Redress

21. Glucose

22. Safety when storing foods

23. Sucrose

24. Bacillus cereus

25. Trades Descriptions Act 1968/72

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