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M.Sc Home Economics (Food & Nutrition) Practice Test
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The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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25 Questions

1. Bulimia Nervosa A disorder characterized by repeated bouts of uncontrolled, rapid ingestion of large quantities of food
2. The units of insulin daily secreted by pancreas are:
3. According to FSAU classification famine is declared when acute malnutrition reached over:
4. …… is a trace amine derived from the amino acid tyrosine is a naturally occurring monoamine comound
5. Glucose is important molecule in the cell because this molecule is primarily used for:
6. An abnormal early-morning increase in blood sugar is:
7. within stomach large polypeptides are converted into smaller one with the help of
8. Which deficiency is also known as cerebral beri beri?
9. The range in caloric requirements for individual infants is broad, ranging from 80 to 120 calories per ................ body weight.
10. By secreting enzyme____________ - kidneys help to regulate blood pressure
11. …Vegetables and rice are staple
12. Malnutrition is associated with a high incidence of operative complications and death
13. In disaster E stands for:
14. Both bacterial and viral infections can cause conjunctivitis in newborns.
15. ................ is transmitted by handling raw poultry, eating undercooked poultry, drinking raw milk or nonchlorinated water, or handling infected animal or human feces.
16. Which of these strategies is not a healthy option for an overweight woman?
17. The mental or physical ability to deal with any hazards is:
18. Assault is Use of adverse language that affects ones reputation
19. A serious food allergy causes:
20. Requirement of protein in infant is _______________
21. The CMR formula used in emergency is:
22. Among adolescent girls…….is more prevalent in deficiency
23. The abilities which increase a community ability to deal with hazards is:
24. Which food contain the most fat……
25. Civilians died from famine and fighting are: