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M.Sc Home Economics (Food & Nutrition) Practice Test
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Avg score: 61% • Most missed: “Lack of dietary fiber”

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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1 Questions

1. For people who regularly smoke cigarettes need an additional amount of 35mg/day of ….

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