Home > Consumer Behavior 101 > Quizzes > Restaurant Management Exam 2
Restaurant Management Exam 2
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 68% • Most missed: “Planning for contingencies is part of __________.”
Restaurant Management Exam 2
Time left 00:00
25 Questions

1. Restaurant design has two main design areas: __________ and __________.

2. Real estate commissions are ordinarily _______ of the building selling price and _______ of the selling price of raw land.

3. Which is the most important part of the kitchen layout?

4. 25%

5. Which person said - "the benefits of having an open kitchen are that it brings energy to the dining room - creates a show for the guest- like watching a performance - and it gives the customer a sense of being on the 'inside' - similar to a reality tv show"?

6. To avoid liquor control problems institute an audit _________.

7. What is meant by the phrase 'a piece of the action'?

8. The conventional- wisdom method of pricing - which calculates the cost of the ingredients and multiplies it by a factor of three - to obtain a food cost percentage of 33 - is called __________ pricing.

9. Which can be converted into job instructions?

10. The dol or state labor department officials may demand that a restaurant operator produce wage and hour records within __________ hours.

11. The __________ process enables chefs to safely (and efficiently) prepare large amounts of food for long- term storage in a refrigerated environment.

12. Baked goat cheese frequently shows up on menus in salads - on a designer pizza - or incorporated into a baked mélange - and the accompanying wine served is a __________.

13. In many restaurants - servers are selected in a large part on the basis of __________.

14. The government agency responsible for grading food products is the __________.

15. Over the years - experience has shown that ___________.

16. When taking an order - the __________ order should be taken first.

17. Ordinarily - unless the individual has established a line of credit - the bank wants at least __________ (and usually more) of the total needs to be invested by the individual or corporation.

18. The assembly of ingredients and equipment for the recipe is called __________.

19. 50¡f and 55¡f

20. Experience has shown that the most practical and immediately beneficial way of training restaurant employees is the __________ method.

21. The __________ of an employment test relates to whether it measures what it is supposed to measure and whether test scores predict successful job performance.

22. According to the nation's restaurant news study - which do guests value over any other aspect of the dining experience?

23. In purchasing a griddle - avery recommends buying only those that preheat to __________ in 7 to 12 minutes.

24. What does a production sheet list?

25. Which are the three typical market segmentations?

⚡ Recently practiced quizzes in this topic
Live quiz activity
Consumer Behavior 101 Practice Test: The Influence of Culture on Consumer Behavior Consumer Behavior 101 Practice Test: Personality and Consumer Behavior Consumer Behavior 101 Practice Test: Basics of Consumer Behavior Consumer Behavior 101 Practice Test: The Family and Its Social Class Standing Consumer Behavior 101 Practice Test: Consumer Motivation Consumer Behavior 101 Practice Test: Consumer Perception Consumer Behavior 101 Practice Test: Communication and Consumer Behavior Consumer Behavior 101 Practice Test: Consumer Attitude Formation and Change Consumer Behavior 101 Practice Test: Basics of Consumer Research Process Consumer Behavior 101 Practice Test: Consumers and the Diffusion of Innovations
 
❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

🌈  Our mission is to help improve your scores in any subject and exam withonline quizzes, practice tests, study guides, & advice for students. Since 2018.
About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know?
Privacy | Terms |
Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.