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Food Engineering Practice Test Questions
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Food engineers design and develop systems for production, processing, distributing, and storing food and agricultural materials.  Applications of food engineering  include food safety and quality, biorefining, pharmaceuticals, and environmentally-friendly packaging. Graduates are employed by industry and consulting companies. Job opportunities: After completing this course, candidates can work in the field of selection, preservation, processing, packaging, distribution and use of safe food. Related / similar course: BTech Food Technology is a 4-year undergraduate course divided in 8... Show more
Food Engineering Practice Test Questions
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25 Questions

1. Partial pressure exerted by the water vapors is called
2. Freeze drying of foods is applicable in____________.
3. Heat radiation and conduction from the slab
4. The peak force during the first compression cycle texture profile is termed as
5. Types of fuel includes
6. Power of extruder motor is about___________.
7. The suction pipe diameter of refrigerating unit compressor in comparison to delivery side is
8. Pressure is an example of
9. Individual fibrils will increase only about __________ in length when thoroughly wet.
10. Minimum limit of R.H for fungus growth.
11. Freeze Dryer Consists of ________
12. which of the following parameter is important for the design of conveyors for particulate foods
13. 1 bushel is equal to______________.
14. Climate change leads to higher temperatures which results in------------.
15. Rubbish is dug underground to produce
16. Time of crop harvest influences
17. Color of tomato break from green to bruised fruit turnish yellow in ________ stage:
18. Curing is normally done at relatively warm temperatures:
19. Which material is rated as “GRAS” by FDA U.S.
20. Which of the following cycles uses air as the refrigerant?
21. Shear thinning or shear thickening fluids obey which one of the following
22. Panels which are black painted to trap heat and energy from sun which are hanged at roofs are;
23. Critical temperature is' the temperature above which (a)
24. In biogas plants, decomposition occurs in ------------- conditions.
25. Out of 30% land of Earth's surface, percentage of area which too cold to live is----------.

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