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A Dry-heat Cooking Method In Which Foods Are Cooked By Heat Radiating From A Source Located Below The Cooking Surface; The Heat Can Be Generated By Electricity Or By Burning Gas - Hardwood - Or Hardwood Charcoals

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1. A Dry-heat Cooking Method In Which Foods Are Cooked By Heat Radiating From A Source Located Below The Cooking Surface; The Heat Can Be Generated By Electricity Or By Burning Gas - Hardwood - Or Hardwood Charcoals





 
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