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A Moist Heat Cooking Method In Which Food Is Browned In A Small Amount Of Fat And Then Cooked Slowly In A Small Amount Of Simmering Liquid Until The Meat Becomes Tender.

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1. A Moist Heat Cooking Method In Which Food Is Browned In A Small Amount Of Fat And Then Cooked Slowly In A Small Amount Of Simmering Liquid Until The Meat Becomes Tender.





 
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