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- emulsifying - Lecithin Used In Mayonnaise- coating - Batter Or Egg And Breadcrumbs - thickening -custard - Quiche - glazing - Forms Sheen On Scones And Pastries - aerate - Whisked > Traps Air > Used In Cakes And Souffles - enrich - Adds Colours - Textures And Nourishment - binding - Binds Ingredients > Burgers And Fishcakes

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1. - emulsifying - Lecithin Used In Mayonnaise- coating - Batter Or Egg And Breadcrumbs - thickening -custard - Quiche - glazing - Forms Sheen On Scones And Pastries - aerate - Whisked > Traps Air > Used In Cakes And Souffles - enrich - Adds Colours - Textures And Nourishment - binding - Binds Ingredients > Burgers And Fishcakes





 
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