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Changing employee expectations - Increased use/reliance on tech - Recruiting the best leadership - Food safety concerns - Environmental concerns - Food planning/purchasing concerns - Guest's health - Expanded offerings for select-service - "the place to dine" - Renting to brands

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1. Changing employee expectations - Increased use/reliance on tech - Recruiting the best leadership - Food safety concerns - Environmental concerns - Food planning/purchasing concerns - Guest's health - Expanded offerings for select-service - "the place to dine" - Renting to brands





 
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