Anemias may be due to an insufficient number of _____ (e.g., after a loss of blood), an insufficient number of _____ (e.g., when there is insufficient iron in the diet), or an abnormality in the _____ itself (e.g., as in sickle-cell anemia).

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1. Anemias may be due to an insufficient number of _____ (e.g., after a loss of blood), an insufficient number of _____ (e.g., when there is insufficient iron in the diet), or an abnormality in the _____ itself (e.g., as in sickle-cell anemia).