In general, fat is not palatable by itself and is combined with protein or carbohydrates. In such combinations, the _____ controls the onset of satiation, whereas the _____ tends to prolong the duration of satiation.

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Anatomy refers to the internal and external structures of the body and their physical relationships, whereas physiology refers to the study of the functions of those structures.


1. In general, fat is not palatable by itself and is combined with protein or carbohydrates. In such combinations, the _____ controls the onset of satiation, whereas the _____ tends to prolong the duration of satiation.