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Quaker Oats and other cereal manufacturers have developed what they call 'breakfast-with-one-hand' products—no-mess breakfast bars and drinks that can be consumed while commuting. The popularity of on-the-go food is largely the result of changes in _____ factors.

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Quaker Oats and other cereal manufacturers have developed what they call 'breakfast-with-one-hand' products—no-mess breakfast bars and drinks that can be consumed while commuting. The popularity of on-the-go food is largely the result of changes in _____ factors.






 
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