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GCSE Food And Nutrition Exam Questions
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Avg score: 61% • Most missed: “Partly processed”
GCSE Food And Nutrition Exam Questions
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25 Questions

1. Enriching

2. Why do we need fats?

3. Vitamin C functions

4. Effect of acid/alkali conditions on starches

5. Which gender needs more nutrients?

6. DRV sodium females

7. PAL=

8. Paperboard packaging advantages

9. Serving and reheating food safely

10. Economic factors affecting food choice

11. Lacto-vegetarians

12. Heating (canning bottling pasteurisation)

13. Judaism

14. Moulds

15. Basic types of kitchen scales

16. Partly processed

17. Pressure cooking

18. How many calories should women aged 11-14 have per day?

19. At what age should babies be eating small portions of family meals?

20. Ready to eat

21. Listeria

22. Safety when storing foods

23. Antioxidants

24. Internet shopping disadvantages

25. Labour saving

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