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Metrology: Sample Techniques
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Metrology: Sample Techniques
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25 Questions

1. A single measureable quality characteristic, such as dimension, weight, or volume, is called ________
2. The highest value that a quality characteristic can take before the process becomes out-of-control, is called ______
3. Which has the lowest number of manpower required?
4. In the Factorial design type of design of experiments, which of these points are used?
5. Quality assurance is related to _____
6. For a process, sample size=5, process standard deviation=0.15, mean=1.5, and the std. deviation of mean is 0.0671. What will be the value of 3σ upper control limit for the construction of control chart?
7. Quality is ______ variability.
8. The highest reduction in the variability from one unit of product to other can be obtained by ______
9. Which of these is not a part of feedback control?
10. Performance of a product is _____
11. Factorial design is a _______
12. Control of the process average or mean quality level is usually done with the ___________ control chart.
13. Which one of these is not a component of quality?
14. Which one of these is physical CTQ characteristic?
15. Control chart is a useful ______
16. Quality characteristics are classified into variables and ________
17. The general theory of Control charts was first developed by ________
18. Toughness of a bolt mount on a tank is __________
19. The average value of the quality characteristic corresponding to in-control state is represented by _____ in the control charts.
20. Which has lesser probability of handling damage in between 100% inspection, and the acceptance sampling procedure?
21. Which of these is not an advantage of acceptance sampling over the 100% sampling plan?
22. Control charts are the part of _______ step of DMAIC process.
23. In the name of the OC curve, OC stands for ________
24. What does reduced variability result in?
25. Which is the most expensive for the same testing process and product component to be tested?