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Mellow Mushroom Menu Test
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Mellow Mushroom Menu Test
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25 Questions

1. when should you bus your tables

2. what kind of tomatoes come on the gourmet white pizza

3. can you wash disposable gloves

4. name 5 things you can do when you don't have any customers to greet

5. what kind of mushrooms and what base is on the magical mystery tour pizza

6. should you run other servers food

7. is pizza sauce served on the inside or outside the calzone

8. what is done to the pizza crust before it is served

9. when a customer orders a chicken/steak and cheese calzone what should be clarified before putting in the order

10. where can we seat someone that needs a high chair

11. Can you get a BYO in a small salad

12. a mushroom club comes with turkey, ham, MLT, ______, ______ and ______. it is served with your choice of _____ or ______ and garnished with sprouts

13. where is meat stored in the walk-in

14. what do we put on the avocado to prepare it for an avocado hoagie

15. The Capri appetizer is made with 5 slices of ______, 5 slices of ________, and 5 _______ w/ balsamic glaze drizzle and is served with spring mix tossed in ______

16. what about if the restaurant is busy

17. how do you answer the phone

18. What does sanitized mean

19. what are the ingredients on a portable hoagie

20. how would you describe a calzone

21. how many wings come in an order? Name the flavors they are available in. Are they fried?

22. what kind of chips do we offer with hoages

23. define pre-bussing

24. do we heat avocado?

25. describe tempeh