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M.Sc Home Economics (Food & Nutrition) Practice Test
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Avg score: 61% • Most missed: “Lack of dietary fiber”

The major subjects covered in Food & Nutrition curriculum are Principles of Nutrition, Community Nutrition, Food Microbiology, Family Meal Management, Food Preservation, Quantity Food Service and Physical Facilities, Food Science, Food Service Management, Chemistry and other subjects.

MSc in Food & Nutrition jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. 

M.Sc Home Economics (Food & Nutrition) Practice Test
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25 Questions

1. A high diet in saturated fats can be linked to which of the following?
2. Which vitamin improves Ca+ absorption?
3. Vegetables are usually steamed
4. Hemorrhagic disease of the newborn is due to inadequate:
5. Food passes through the stomach by____________
6. Infantile beri beri occurs in infants usually by age:
7. Food pattern of................ is similar to Mexican in which Tropical fruits and vegetables are added.
8. Body fat is measured in:
9. Deficiency of which amino acidlead to deficiency of niacin
10. Liquid medication with high osmolalities could be diluted with;
11. Men need protein per day:
12. Glucose is important molecule in the cell because this molecule is primarily used for:
13. ……has many personal meanings
14. Foods with high sugar content…
15. Globally, the children under the age of 5 who are moderately or severely wasted:
16. Allergic Conditions and Symptoms Skin and Mucous Membranes…
17. …..foods to be omitted from the diet
18. A congenital abnormality in which testes are small and firm, legs abnormally long and intelligence generally subnormal, causes infertility in men
19. “Miseen Place” is French for _______________
20. Recommended intake of DHA and EPA daily during pregnancy is........
21. The first manifestation of Vitamin A is:
22. Food insecurity is:
23. An abnormal immune response to food :
24. Which technique automatically calculates the energy and nutrient content of food?
25. The prevalence of overweight children is:

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