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NCLEX Nutrition
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NCLEX Nutrition
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25 Questions

1. Sources of fats

2. How long should a food record or journal is analyzed for nutrient content?

3. What function is vitamin A?

4. How much sodium may be consumed per day?

5. What is the function of vitamin E?

6. Protein stores show short term changes of which lab value

7. What type of albumin levels will show malnutrtion?

8. What type of patients are to utilize nutritional screening initiatives NSI?

9. When does BMR increase?

10. What foods are carbohydrates and provide energy?

11. The higher the BMR a client has --

12. What lab value shows iron stores of visceral body protein?

13. How much vegetables are to be eaten per day?

14. Good overall indicator of nutritional status becaUse of long half life and maintain until malnutrtion occurs

15. Where can you find good sources of vitamin K?

16. What blood levels are checked for decrease in iron?

17. What illness is a direct result of vitamin D deficiency?

18. Food freqency questionnaire is used over this time period to track nutrients not consumed daily

19. How much fruit is to be eaten/day?

20. What foods are good sources of carbohydrates?

21. These nutrients required for proper growth - development - body repair - fluid and electrolyte balance - produce enzymes - hormones and antibodies

22. What foods are needed for this deficiency of nutritional anemia - or neural tube defects?

23. How much grains are to be eaten per day?

24. This tool assesses each body system for nutrent excess or deficiency

25. What function is vitamin D?

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