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OSHA Infection Control
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OSHA infection control refers to mandatory federal safety standards designed to protect workers from infectious agents, primarily through the Bloodborne Pathogens Standard (29 CFR 1910.1030). It requires employers to implement Universal Precautions, treating all bodily fluids as infectious, using personal protective equipment (PPE), engineering controls, and vaccinations to minimize exposure risk.  Key Components of OSHA Infection Control Bloodborne Pathogens Standard: Mandates an Exposure Control Plan, hepatitis B vaccinations, and post-exposure follow-up. Universal Precautions: Assumes... Show more
OSHA Infection Control
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25 Questions

1. Microorganism

2. Disinfection

3. Autoclave

4. Ultrasonic Cleaning

5. Nosocomial infections

6. Barrier Protection (PPE)

7. Modes of Transmission - Vehicle

8. Pathogen

9. Contact Precautions

10. Asepsis

11. Surgical Asepsis

12. Modes of Transmission - Indirect transmission

13. Standard Precautions

14. OSHA

15. Droplet Precautions

16. Airborne Precautions

17. Sanitization

18. Infection

19. Medical Asepsis

20. Modes of Transmission - Droplet spread

21. Antiseptic

22. Modes of Transmission - Airborne transmission

23. Modes of Transmission - Vectors

24. Modes of Transmission - Direct contact

25. Transmission-Based Precautions