Food and Nutrition Glossary — Flashcards | Wellness | FatSkills

Food and Nutrition Glossary — Flashcards

Fast review mode: answers are shown by default so you can skim quickly. Hide them if you want to self-test.

1 of 232 Ready
additives
natural or synthetic chemical substances added to food during manufacture or processing to improve the quality, flavour, colour, texture, or stability of the product
Shortcuts
Prev Space Show / hide Next
Turn this into a study set.
Sign in with Google to save tricky questions to your reminder list and resume on any device.
Sign in with Google Free • no extra password