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Food and Nutrition Glossary
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Food and Nutrition Glossary
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25 Questions

1. Sikhism

2. global warming

3. soya bean

4. fats

5. palatability

6. protein

7. disaccharide

8. proving

9. paired preference

10. grading tests

11. denaturation

12. emulsification

13. organic

14. genetically modified (GM)

15. provenance

16. bind

17. preservatives

18. nutritional value

19. convection

20. braising

21. stir-frying

22. flavourings

23. profiling

24. Cardiovascular disease (CHD)

25. high risk foods

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