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5 Guys Manager Test
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5 Guys Manager Test
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25 Questions

1. Pink potatoes occur when?

2. 5 guys training system

3. 3 things to check if grill will not start?

4. Proper concentration for quat sanitizer solution is

5. Where was the first 5 guys location to open?

6. Company document storage

7. Bacon should?

8. How many QC certified managers should be scheduled prior to opening

9. Cold foods must me returned to temperature safety zone within?

10. 3 things to check of fryers don't turn on

11. Cold food must be stored at?

12. Adj. to best describe burgers

13. Secret shopper sytem

14. Food products must be store how many inches of ground?

15. Store financial system

16. Fries should be cooked at?

17. Hi many boxes of meat can be prepped at one time by 2 ppl?

18. Who are the 5 guys?

19. Hot foods must be stored at?

20. What form should be filled out for defective product

21. What happens to potatoes when out of water too long?

22. Main components of a effective pest prevention are?

23. How do you correct pink potatoes?

24. Meat must be received at what temp?

25. Primary purpose of shift is?

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