Bar Basics
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Bar Basics
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25 Questions

1. Vodka

2. 3 brewing methods

3. 4 major ingredients for making beer

4. Macchiato

5. Tequila

6. Describe a Champagne cocktail

7. Why is malted barley used in beer?

8. What is a Lager?

9. Ingredients in a Margarita

10. Successful suggestive selling requires

11. Up-selling examples

12. Why are hops added to beer?

13. Mescal

14. Scotch

15. What is tisane?

16. Describe hospitality

17. How does the host impact a restaurant?

18. 3 distilled base aperitifs

19. Ingredients in a Martini

20. What creates the carbonation in beer?

21. Latte

22. What is mixto tequila?

23. Describe Lillet

24. 5 Stakeholders of enlightened hospitality

25. Canadian Whiskey

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