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Burger King Management Test
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Avg score: 45% • Most missed: “Fry Product Size”
Burger King Management Test
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25 Questions

1. Ham

2. Fries

3. How many whopper patties per bag?

4. How long are patties good for in the mini freezer?

5. Black tongs

6. Fish

7. Smallwares sink temp

8. Hand washing sink temp

9. Long green tongs

10. Jalapeno hold time

11. Toasted buns are good for

12. Cinnamon Rolls

13. Toaster temp

14. Eggs

15. How many Jr./Burger patties per bag?

16. Lettuce hold times

17. Brioche/ croisant bun hold time

18. Chicken Fries

19. C.A.R.E.

20. What are the beef cookout times?

21. At what temp is the broiler?

22. Bacon

23. Gold standard whopper

24. How high can you fill the mini freezer?

25. Fry Product Size

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