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Certified Restaurant Server Exam
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Certified Restaurant Server Exam
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25 Questions

1. A Speed Rail Is Commonly Used To Hold:

2. When Are You Allowed To Call A Guest By His Or Her First Name?

3. Which Of The Following Is An Example Of A Bloodborne Pathogen?

4. Before Washing - Used Cutlery Should Be:

5. Which Of The Following Is The Best Way To Deny Alcohol Service To An Intoxicated Guest?

6. Which Of The Following Is An Effective Upselling Technique?

7. You Should Appear In Your Full Uniform:

8. Beverages Should Be Served:

9. When Should You Post Information About Your Property On Social Media Websites?

10. What Should You Do If A Guest Asks For A Reservation At A Time That Is Unavailable?

11. Which Of The Following Is True Of The Kitchen?

12. Sidestation Items Should Be Restocked:

13. Telephone Calls Should Be Answered Within How Many Rings?

14. What Is A Secret Of A Property's Success?

15. Why Should You Suggest After-dinner Items?

16. Which Of The Following Questions About A Menu Item Should A Server Be Able To Answer?

17. As A Restaurant Employee - You Should Prepare For Potential Fire Emergencies By:

18. Which Of The Following Has The Potential To Bring In More Business To Your Property?

19. If You Suspect The Guest Is Giving You A False Id - You Should:

20. When Loading Trays - Heavy Items Should Be Placed:

21. Wine Is Usually Classified:

22. What Should You Do If You Are Unable To Resolve A Guest Complaint?

23. When Placing Ice In A Glass - You Should:

24. Which Of The Following Food Preparation Techniques Involves Browning Or Cooking An Item In A Small Amount Of Hot Fat?

25. What Is The First Thing You Should Do If You Think A Guest Might Be Choking?

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