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Chipotle Test 2
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Avg score: 25% • Most missed: “Tortilla Mise en Place for prep”
Chipotle Test 2
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25 Questions

1. Cold holding

2. Top performer

3. Store vision

4. Cutting info for jalapenosos and onions

5. Tortilla Mise en Place for service

6. Take out station office supplies

7. 5 min from grill to line

8. Tortilla closing checklist

9. Key points to Customer Service Initiative (CSI)

10. Salsa opening checklist

11. Contains soybeans

12. 2 hr hot holding times

13. Tortilla opening checklist

14. Wrapping and labeling food

15. 1 hr hot holding times

16. Take out station utensils

17. Cheese quesadilla kids meal

18. 4 oz portioning

19. 2 oz portioning

20. Contains Sulphites

21. 30 min hot holding times

22. Food with integrity

23. 10 min from grill to line

24. Contains wheat and gluten

25. Steps to Empowerment

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