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Contemporary Restaurant Service: Alcohol
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Contemporary Restaurant Service: Alcohol
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25 Questions

1. On Ice

2. 1 Year In Oak

3. Medium Grade

4. Fortified Wines

5. Flavored Vodka

6. Whiskey

7. Neat

8. New Oak - 2 Years - 51% Corn

9. Tequila

10. Aromatized Wines

11. Gin

12. Milagro

13. Chilled Shaken

14. American Gin Vs London

15. Up

16. Spirit

17. Campari

18. Any Type Of Agave

19. Premium

20. Flavorless - Odorless And Colorless - Ex: Vodka

21. Lowest Grade

22. Blue Agave Only From Jalisco

23. Well Gin

24. Key: Sweet/Tropical/Nose

25. Drink Level - Body Language - Status Of Plates

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