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DECA Quick-Serve Restaurant Management
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DECA Quick-Serve Restaurant Management
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25 Questions

1. Which of the following most affects buffet-style restaurant menu planning:

2. Which of the following is not recommendation as a method of assessing sales-training needs:

3. Why do quick-serve restaurants need to understand the characteristics of good publicity?

4. Facts that are expressed in numerical form are called

5. Price discrimination is legal in all of the following situations except when

6. John gets up, dresses, brushes his teeth, eats breakfast, goes to school, buys gum at t he school store, and reports to his first class. Which of these would be considered an economic activity?

7. Which of the following is an important job factor in maintaining high employee morale:

8. Which of the following is a true statement:

9. Markdowns expressed as a percentage are calculated by subtracting the new price from the original price and dividing the difference by the ___ price.

10. Which of the following activities is one of the basic functions of a quick-serve restaurant?

11. If you wanted a summary of business transactions, what financial tool would you consult?

12. Marketing changes, operational changes, and staff changes affect a quick-serve restaurant's sales forecast and are categorized as ___ changes.

13. Established cafeterias base their cash flow estimates on figures obtained from

14. A pizza restaurant can provide a safe and appealing environment for customers by providing entrances that have

15. What do most buffet-style restaurants do with job applications from walk-in or write-in job seekers when they have no jobs available?

16. A country's net exports are a minus figure in GDP calculations whenever

17. What might result if a manufacturer begins to sell directly to a large buffet-style restaurant rather than through traditional wholesalers?

18. What is the policy that most buffet-style restaurants instruct their employees to follow if they are not sure whether food is spoiled?

19. A chain of hamburger restaurants that fails to comply with the law in managing diversity is likely to

20. What should an employee do if s/he accidentally learns that the quick-serve restaurant supply business might lay off several workers in the near future because of a decrease in sales?

21. A goal of many coffee shops that affects their pricing is

22. One of the most important factors that a buyer for a quick-serve restaurant supply business considers when deciding on quantities to buy is

23. Exclusive dealing is considered illegal in all of the following except if the

24. Cooking meat directly under a flame or electric unit is called

25. The promotion of baseball-nut ice cream during a baseball season would be classified as ___ promotion.

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