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DECA Quick-Serve Restaurant Management
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DECA Quick-Serve Restaurant Management
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25 Questions

1. A large chain of hamburger restaurants wants to gather information on its biggest competitor's product development plans. Should the chain advertise and hold interviews for nonexistent jobs in order to get information from the competitor's employees?

2. Signs, displays, painted walls, banners, and decorative canopies are all elements of

3. Which of the following is an example of assisting customers in making buying decisions:

4. Why is it important for a taco restaurant to coordinate with its promotional activities?

5. Sales tax is collected from customers and turned over to the

6. A characteristics of effective prices is that they must be

7. A country's net exports are a minus figure in GDP calculations whenever

8. Determine whether the following statement is true or false: Display signs should provide information that is not otherwise conveyed to the customers.

9. Established cafeterias base their cash flow estimates on figures obtained from

10. John gets up, dresses, brushes his teeth, eats breakfast, goes to school, buys gum at t he school store, and reports to his first class. Which of these would be considered an economic activity?

11. An arrangement that allows customers to purchase and use goods or services and pay for them at a future time is referred to as a __ sale.

12. Which of the following is an element of a marketing report that should be clearly addressed in an oral presentation:

13. Which of the following is one way that the use of computer technology helps quick-serve restaurant supply salespeople to better serve their customers:

14. Which of the following is a true statement:

15. The Civil Rights Act of 1964 was intended to prevent ___ in the workplace.

16. Facts that are expressed in numerical form are called

17. An office employee has lunch in a sandwich shop and purchases a carryout lunch for a fellow worker. The restaurant lunch consists of a chef's salad for $3.95 and iced tea for $.60. The carryout lunch consists of a sandwich, $2.25; potato chips, $.49; and soft drink, %.59. If the state tax rate is 5% on meals eaten on the premises, what is the total amount of the check?

18. Which of the following is an example of a product item:

19. Marketing changes, operational changes, and staff changes affect a quick-serve restaurant's sales forecast and are categorized as ___ changes.

20. Which of the following tests would be used to determine whether a job application is skilled at a specific task:

21. What might result if a manufacturer begins to sell directly to a large buffet-style restaurant rather than through traditional wholesalers?

22. Which of the following activities is one of the basic functions of a quick-serve restaurant?

23. A factor affecting the promotional mix is whether the product being promoted is in the introductory, growth, maturity, pr declining stage of the product's

24. Based on the in formation in the following database, which quick-serve restaurant supply salesperson has the most profitable group of customers: Salesperson A 150 customers $125 average monthly sale Salesperson B 120 customers $150 average monthly sale Salesperson C 175 customers $110 average monthly sale Salesperson D 190 customers $100 average monthly sale

25. The extent to which quick-serve restaurant supply businesses can expose their employees to hazardous materials is regulated by the

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