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Dominos Level 1 Assistant Manager Test Questions
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Dominos Level 1 Assistant Manager Test Questions
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25 Questions

1. Where do we find the current load time?

2. What are the ingredients for a chicken parm sandwich?

3. Where do the thermometers go in the make line?

4. How do you get to the menu sales by hour report?

5. What are the 4 things on the Labor Ticker?

6. How do we use a dough proofing sheet?

7. What is wait time?

8. How many scales go on the make line?

9. What is goal AOT?

10. What is OTD?

11. What is Aces in their Places?

12. What report determines the amount of PRP needed?

13. How do we greet a customer?

14. What is the food variance goal?

15. What is a prep sheet or prep report?

16. How do we use the menu sales by hour report?

17. When do we figure out Aces in their Places?

18. What would you do if a driver comes in unshaven?

19. What is the procedure if a driver gets into a car accident?

20. What do we do for the first 15 minutes of the day?

21. What is goal CDOT?

22. What is load time?

23. How do we identify properly proofed dough?

24. How do you set up a till in the morning?

25. What does HTA consist of?

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