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Dominos Manager Test
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Dominos Manager Test
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25 Questions

1. how much chicken in a pasta dish

2. What is the correct method to determine how much a driver gets at the end of their shift

3. Wow Greeting

4. Wow concern steps

5. when should large bills and excess money be dropped into the safe

6. make line and reachin acceptable temps

7. Out the Door (OTD) time is

8. what should you do in the event of a robbery

9. when should you wash your hands and for how long?

10. Drugs?

11. how much pasta in a tin dish

12. who double checks for expired product

13. when making a bread bowl are you supposed to hollow out the center

14. what is an extreme temperature violation for cold product

15. phone rings allowed before answer

16. Does the manager save labor?

17. does product need to be dated after receiving it from a truck delivery

18. if a product reaches 45 degrees or greater for more than 2 hours what do you do with it?

19. What does FIFO mean?

20. why should you identify the trays of dough that need to be proofed

21. minimum end bake temp when a pizza comes out of the oven

22. Manager should send employees home to save labor when

23. wait time is

24. how much alfredo sauce in a pasta dish

25. what three items should be present and used on the make line always

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