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FSM Manager Test
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Avg score: 62% • Most missed: “Meat steaks or chops, fish, eggs for immediate service”
FSM Manager Test
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25 Questions

1. Air Probe

2. Shinga toxin-producing Escherichia coli (E. coli)

3. Modified Atmosphere Packaging (MAP)

4. Salmonella Typhi

5. In dry storage, dining areas lighting

6. Staphylococcus aureus

7. FDA regulates

8. Food defense system

9. Ready to eat foods can be held for

10. Immersion Probe

11. Chlorine Sanitizers

12. Iodine Chemical

13. Fridge Order

14. Whole or ground poultry, stuffed meats, fish and pasta, foods cooked in the microwave

15. Chemical Contamination

16. Flow of Food

17. Food Adulteration

18. In food prep areas lighting

19. Proper hand washing technique and temp

20. Cold Foods

21. Sore Throat with Fever

22. CDC big six

23. HACCP Plan Steps

24. Safety Data Sheets

25. FAT TOM (bacteria)

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