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Mcdonalds Final Exam Study Guide
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Mcdonalds Final Exam Study Guide
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25 Questions

1. When should you have a dedicated mcCafe person?

2. Which Drive-Thru Service function has the LONGEST target time?

3. When calibrating the shake machine, how much syrup should come out in 7 seconds.

4. When should you filter? What about changing the pads?

5. What is the target time for accepting payment in Drive-Thru?

6. What is the cooking temperature for Hashbrowns?

7. What is the warm-up time for the heated prep table?

8. How many times must McCafe beverages with syrup be stirred?

9. Completed Waste?

10. What is the cooking temperature for Filet-O-Fish?

11. VLH

12. In what year did Ray Kroc found McDonald's?

13. Oil care tips

14. What is the MAXIMUM target for removal time for 10:1 meat?

15. What are the 6 enemies of oil?

16. What should the upper and lower temperatures of a clamshell grill be set to when cooking meat products?

17. Where is the second manager on the shift positioned?

18. What temperature setting should be used for Filet-O-Fish in the Universal Holding Cabinet (UHC)?

19. What is the service time goal?

20. How long should pies cool for prior to being boxed?

21. The holding time for cooked bacon is:

22. Condiments?

23. What is the order prep time target?

24. TRUE OR FALSE: During, transition, keep holding breakfast products in the two middle rows of the vertical cabinet?

25. With Self-Service Beverage, when are cups given out?

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