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Mcdonalds Manager Test
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Avg score: 75% • Most missed: “Maximun holding time for fries?”
Mcdonalds Manager Test
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25 Questions

1. SSGP Means?

2. UHC Means?

3. Cooking start time for regular meat?

4. Holding time for sausage in the UHC?

5. CTPT Means?

6. What does PED means?

7. QSCV Means

8. CBB Means?

9. Cooking time for fish?

10. SIP Means?

11. ORB Means?

12. cooking temperature for hash brown

13. Holding time for hashbrown

14. Maximun holding time for tomatoes?

15. OTP means?

16. ABS Means?

17. POT ?

18. Holding time of yogurt parfait?

19. Maximun holding time for fries?

20. MFY Means?

21. Weight of a cone?

22. Temperature of fry vat?

23. warm up time for rapid toaster?

24. KVS Means?

25. DPE Means?

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