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McDonald's Manager's Test
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McDonald's Manager's Test
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25 Questions

1. What department is responsible for hiring and training?

2. All refrigeration must be in temperature range of ___ to ___ degrees

3. What does SOC stand for?

4. Why do we use the 4 corner 10:1 patties to check internal temperature during our daily food safety checks a transition?

5. What are the 4 steps to customer recovery (LAST)?

6. How often should a travel path be completed?

7. Describe the Pull Forward procedure?

8. What is the minimum internal cooking temp for chicken patties?

9. How many customers see our lot?

10. What does FIFO mean?

11. In prioritizing, things that affect _____ and ____ are always number 1?

12. What does RDM stand for?

13. When you manage the front counter area, you need to be ____ focused

14. If you notice the freezer is above 30 degrees, what should you do?

15. Trust x respect =

16. How often should you scrape and squeegee the grill? Why?

17. What is DAR?

18. What are the 5 performance expectations of me as a shift manager?

19. What are the 2 largest P&L lines I am responsible for?

20. ____ feedback + constructive feedback = ____ feedback

21. What is 24/2 stocking?

22. The People Promise states: 'we value ______, your growth, and your ______

23. What does AAT stand for?

24. Name 2 forms of harassment?

25. How often should food safety be performed?

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