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P.F. Chang's Final Training Test
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P.F. Chang's Final Training Test
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25 Questions

1. local beer

2. white wine temp.

3. Differences in Ribs

4. Not available in cup

5. Mongolian Beef

6. warm sake temp.

7. Phone Number

8. noodles/rice offered at lunch

9. bloody mary

10. The Trio

11. Bert's Gin and Tonic garnish

12. Four Elements of Cuisine

13. flaming red wonton

14. 3 Differences in Lettuce Wraps

15. sichuan scallops

16. stir fried buddahs feast ingredients

17. Lunch Items w/ Asian Tomato Cucumber Garnish

18. Crispy shrimp onions

19. Oil Velveted Foods

20. two soups that spicy

21. kind? - steam or pan-fried?

22. Location

23. red wine temp.

24. stock velveting

25. 4 categories of beer

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